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Pro surfer Hamilton helps new friend with 'unreal' experience at Waikiki
27 Aug 2008
Underneath a warm Waikiki sun with dozens of onlookers gathered upon the beach, pro surfer Bethany Hamilton put on the surfing performance of her life last Wednesday as she helped Nick Vujicic catch the 2-foot waves sliding across Queen's reef.
Blending race, biology balancing act for parents
27 Aug 2008
Brad and Angelina, meet the Remillards and the Sears.
All-American pies
27 Aug 2008
No matter the time of year or the occasion, Better Homes and Gardens readers love playing in the dough. So the magazine sent out a call asking readers to share their flakiest homespun favorites.
Fresh basil, Brie are keepers f'sure
27 Aug 2008
Q. We were at a French cafe this summer and had a wonderful sandwich on a croissant with fried chicken breast and fresh basil and a blanket of Brie cheese. I wanted you to put together a lighter rendition that I could try at home. Thanks so much!
Slow roasting pumps up veggies' flavor
27 Aug 2008
One of the easiest ways to add depth to a vegetable dish is to slowly roast the ingredients. In this case, cherry or grape tomatoes are roasted, drizzled with balsamic vinegar and heaped over ricotta-slathered bruschetta — Italian-style toasted appetizers.
Of wine streets and wine geeks
27 Aug 2008
With the ever-increasing popularity of wine dominating fine restaurants, the position of sommelier has never been more misunderstood.
Deep-fried gobo chips offer yummy, addictive way to start your meal
27 Aug 2008
All the rage in Tokyo, gobo chips are now served in Honolulu at Ojiya Japanese Cuisine, 1718 Kapi'olani Blvd. (942-3838). This $4 must-try appetizer is essentially deep-fried gobo (burdock root) that comes piled in a basket.
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